In 1993, professor Rita Levi discovered the importance
of palmitoylethanolamide in the body and its relevance to medicine. Since then pea
has been used as an anti inflammatory pain relieving supplement. It is
available as a supplement known as peapure, as a cream, and is also used for
medical purposes as a diet food in places like Italy and Spain. In the
supplement form, it is available as capsules of 400 mg. It can be combined with
other drugs, painkillers or supplements without difficulties.
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